You know, you really should get to know your beautiful bars better before you take them home and have your way with them.
The New Taste of Chocolate – Presilla – The Chocolate Bible
The True History of Chocolate – Coe & Coe
The Chocolate Tester – Bernardini – The Chocolate Encyclopedia
Raising the Bar – Williams & Eber
Chocolat – Lagorce Gotta have recipes? How about luscious photos of them in a book shaped like a giant chocolate bar? An early discovery of mine: a big, beautiful introduction to chocolate profiles, recipes and pairings.
The Science of Chocolate – Beckett
Chocolate, Science & Technology – Afoakwa
Chocolate – Boynton
Taste (What You’re Missing) – Stuckey
Vegetarian Flavor Bible – Page
The Fair Trade Scandal – Sylla
How many makers are there? Flavors of Cacao & Doc of Choc keep track. Bernardini keeps count in the back of his Chocolate Tester
Where does the cacao come from? Read Taza’s Transparency Report from cover to cover.
Nothing Like Chocolate: Mott Green & The Grenada Chocolate Company
Bean To Bar, the Movie
Somewhere in Vietnam: Marou Chocolate
Watch 6:05-8:30 to see Dick Taylor’s old digs & equipment in The Melting Heart of Chocolate. Watch the entire interview-style video, produced by a Nat Geo filmmaker
You gottta Move Like Jagger.
Want to binge watch Willie’s Chocolate Revolution?